Stubborn fish smell on your cutlery even after multiple washes? Try this simple trick!
If you’ve noticed a persistent fish smell lingering on your cutlery despite thorough washing, don’t worry—there’s an easy fix. Coat your cutlery with a thin layer of mustard and then wash it as usual. This quick hack neutralizes the fishy scent, leaving your utensils fresh and odor-free.
Why mustard works
Mustard contains natural compounds that break down strong odors, making it an effective and budget-friendly solution. Plus, it’s an eco-friendly alternative to harsh chemicals that can linger on your cutlery.
Step-by-step guide
- Apply Mustard: Spread a small amount of mustard over each piece of cutlery.
- Let It Sit: Allow it to sit for a minute or two to absorb the odor.
- Rinse and Wash: Wash as usual with warm, soapy water. Rinse thoroughly to ensure no mustard residue remains.
Extra tips
- Alternative Option: If you don’t have mustard on hand, vinegar or baking soda are great alternatives that can also neutralize odors.
- Try It on Pots and Pans: This trick works well on other kitchen tools that may pick up strong odors.
Final thoughts
Give this quick trick a try the next time you prepare fish. It’s a small step that makes a big difference, keeping your kitchen smelling fresh and your cutlery ready to use.